![]() ![]() Processing time takes me about 1 minute, but individual appliances will vary. If you’re using a food processor, be sure to give it small breaks to prevent overheating.You will see the nuts go through stages of chunkier pieces, to flour, to lumps, and eventually smooth nut butter. The hazelnuts will take some time to go from whole nuts to nut butter.Most of the skins will come off easily, but don’t worry if there are a few stubborn ones. After roasting the hazelnuts, work quickly to remove the skins as they come off easiest when warm.Sneak some into your favourite smoothies.Spread it on toast or make it a PB&N sandwich.This will help make a smoother date paste. If you don’t have a powerful appliance, make sure to soak your dates for 15-30 minutes and then drain them, before making your date paste. Leave it off for at least 30 seconds and then resume. Then pause to give your processor a break, every 30 seconds or so to prevent overheating. If using a food processor, make sure to stop and scrape down the sides as needed. ![]() You may use a blender OR a food processor to make this healthy Nutella recipe. (I hid some in a small container in the back of the fridge so no one would find it, just to test and make sure!) □ Equipment You may refrigerate your homemade Nutella for up to 3 weeks. Make sure to use a clean and dry glass jar or container. But I’ve gotten as far as 1 week at room temperature in a sealed glass jar with no spoilage. It was not easy to keep this delicious chocolate hazelnut spread very long. Transfer your healthy Nutella to a clean and dry glass jar or container and keep it at room temperature for daily use. Pulse to incorporate, adding 1-3 extra tablespoons of milk if a thinner Nutella is desired. Vanilla: Use PURE vanilla extract to avoid any artificial flavours in your food.Milk: An non-dairy milk works well, so you may use whatever milk you normally enjoy.Cocoa powder: Use raw cocoa powder with no added sugar or other ingredients.Dates: You may use Medjool dates and remove their pits, or buy pitted dates for convenience.Hazelnuts: Choose raw hazelnuts for roasting that have no added salt.Here’s what you’ll need to make this healthy Nutella recipe. ![]() Healthy Nutella for the win! □ Ingredients PLUS: My homemade Nutella is HALF the calories of store-bought, with 70% less sugar and 70% less saturated fat. That makes this Nutella, not only wholesome, but also vegan and dairy-free, refined sugar-free, soy-free, oil-free, gluten-free, and free from artificial flavours. The main ingredients in Nutella are sugar and palm oil with not nearly as many hazelnuts as you might expect.īUT – this healthy Nutella recipe, on the other hand, is made with MOSTLY hazelnuts, plus dates, raw cacao powder, PURE vanilla, and nut milk. Although it’s often marketed as a healthy breakfast item, I do NOT consider store-bought Nutella wholesome at all. ![]()
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